Guy Turner Reserve, 43 Phyllis Bayswater Vic. 3153



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Phone:

03 9729 8312

E-mail:

club@bayswaterbowls.com

Board of Management 2024-2025

Bar:

Robert Meredith

0412 067 160

Building &  Facilities Manager:

John Rouse

0418 363 556

Projects:

TBA

Gardening:


Security:

 Doug Clarke

0490 133 953

Editor, Magazine:


Publicity Officer:

 David Haack

0419 647 393

Function Coordinator:

Karen Barton

0418 504 614

Sponsorship:

Carl Boltwood

0422 438 903

Liaison Officer:

Juancho Natividad

0478 685 466

Sub-Committees

President:

Peter Commane

0407 049 534

Vice President:

Karen Barton

0418 504 614

Secretary:

John Garrity

0429 925 718

Assistant  Secretary:

Barbara Keenan

0458 495 438

Treasurer:

      Chris Hesketh

       0401 171 376

Directors:

John Rouse

Rob Meredith

Greens Director:

Ray O’Toole

0419 800 551

Bowls Director:

Fiona McNamara

0402 518 745

Club Structure

The Club operates under a Board of Management comprising a President and Vice President, Secretary, Assistant Secretary, Treasurer, two elected directors and two appointed directors. The Vice President and Assistant Secretary particularly focus on bowls related matters. The two appointed directors would normally be members appointed to the roles of Greens Director and Bowls Director.

The Board appoints members or sub-committees with specific areas of responsibility, e.g. kitchen, bar, gardens, building maintenance, etc., thereby bringing to the table a wide range of experience in administrative, managerial and practical ways.

Three Pennant selectors are elected by the members themselves, with the forth member being appointed by the Board.

Weekend Selectors:

Peter Commane (Chairperson)

Pam Pleydell

Jim Pumphrey

Chris Powell

Midweek Selectors:

Peter Commane (Chairperson)

Rosalie Cooper

Ray (Bill) O’Toole

John Garrity

Club Coaches:

Doug Clarke,

Karen Barton

Fiona McNamara,

Tim Murphy,

    John Phyland,

Club Umpires:

Tim Murphy, John Corn.

Chris Mc Namara