Guy Turner Reserve, 43 Phyllis Bayswater Vic. 3153



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Phone:

9729 8312

Duty Officer: 0455 441 991

E-mail:

club@bayswaterbowls.com

bowls@bayswaterbowlsclub.com

Board of Management 2021-2022

Bar:

Alistair Smith, John Corn,

Nancy Smith

Building & Planning:

Vacant

Projects:

John Rouse

Gardening:

Bob Power

Security:

 Doug Clarke

Editor, Magazine:

 Jane Cumming

Publicity Officer:

 David Haack

Function Coordinator:

Karen Barton

0418 504 614

Sponsorship:

Vacant

Almoner:

Wally Gear

0417 806 385

Sub-Committees

President:

Alistair Smith

0417 118 155

Vice President:

Tyson McCamley

0421 936 338

Secretary:

John Garrity

0429 925 718

Assistant  Secretary:

Barbara Keenan

0458 495 438

Treasurer:

John Corn

0429 673 966

Directors:

Karen Barton

Wally Gear

Greens Director:

John Rouse

0418 363 556

Bowls Director:

Doug Clarke

0490 133 953

Club Structure

The Club operates under a Board of Management comprising a President and Vice President, Secretary, Assistant Secretary, Treasurer, two elected directors and two appointed directors. The Vice President and Assistant Secretary particularly focus on bowls related matters. The two appointed directors would normally be members appointed to the roles of Greens Director and Bowls Director.

The Board appoints members or sub-committees with specific areas of responsibility, e.g. kitchen, bar, gardens, building maintenance, etc., thereby bringing to the table a wide range of experience in administrative, managerial and practical ways.

Four Pennant selectors are elected by the members themselves, with the fifth member being appointed by the Board.

Weekend Selectors:

 Jim Pumphrey, Adam Buxton, John Rouse, Allan Woning, Karen Barton.

Midweek Selectors:

 Fiona McNamara, John Corn, David Haack, Peter Weber, Denise Ferguson.

Club Coaches:

Glen Imosen, Fiona McNamara, Tim Murphy, John Phyland, Bob Power.

Club Umpires:

Tim Murphy, John Corn, Chris Lovelock.